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A cookbook from Martha Stewart's personal salad chef, the self-proclaimed "Bob Ross of salads." The recipes go beyond basic greens — think warm farro with roasted vegetables, shaved fennel with citrus, grain bowls that actually fill you up. Each recipe includes a photo, so you can see what you're aiming for. The spine is pretty enough to leave out on your kitchen counter where you'll actually reach for it.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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