Immerse yourself in the bold richness of milk chocolate & molasses, elevated by the the crispness of cherry notes. With a syrupy mouthfeel the journey culminates in a sweet aftertaste that lingers, inviting you to savour the moment. Sourced from selected coffee plantations in Gungegiri Estate, India, these beans undergo a meticulous roasting process to ensure consistency and optimal flavour development.

This dedication to quality guarantees a cup of coffee that is nothing short of exceptional.

Origin 

Country: India
Region: Biligiri Rangan Hills
Farm: Attikan Estate
Elevation: 1500 m.a.s.l.
Terroir: active volcanoes micro climate
Varieties: Sln 9
Process: Saccharomyces fermentation, washed

The farm is situated at the highest altitude where coffee is cultivated in south India. Being flanked by a reserve forest home to tigers, leopards, elephants, Indian gaur, black bear, spotted deer and wild native fauna along with natural wind belts helps Attikan maintain its pristine nature. The farm having been the lair of deceased bandit Veerapan adds to its allure and mystery.