MAVI’s Beetkvass, a zero sugar drink of Russian Origin (a cousin of Indian Kanji) is light on the gut and heals the body inside out.

MAVI’s Beetkvass is a naturally fermented drink made with beetroot, ginger, curry leaves, mustard seeds, and Himalayan pink salt. It’s both refreshing and diabetic-friendly, offering a burst of flavor with powerful health benefits.

What Is Beetkvass?

Beetkvass is a fermented beverage that dates back centuries to Russian traditions. It’s made by fermenting beetroot with water and a live culture, which creates a tangy, slightly fizzy, and slightly sweet drink rich in probiotics.

At MAVI, we follow the same traditional process—but with a local twist.

Inspired by Indian Winter Traditions

Our version is inspired by Kanji, a popular fermented drink from North India, traditionally made with black carrots during winter. Since MAVI uses only organic ingredients, we substitute black carrots with organic beetroot—which enhances both color and nutrition.

Why MAVI’s Beetkvass Stands Out
100% organic ingredients
Naturally fermented
Sugar-free and diabetic-safe
Packed with iron, folate, and probiotics
No preservatives or artificial flavors

Health Benefits of MAVI’s Beetkvass

High in Iron and Folate
Beetroot is a natural source of iron and folate, which support red blood cell production. This makes Beetkvass ideal for people with anemia or for pregnant women needing extra folate.

Diabetic-Friendly
Since we don’t add any sugar, MAVI’s Beetkvass fits well into low-sugar and diabetic diets.

Benefits of Our Signature Ingredients
Ginger: Helps with digestion, eases nausea, and reduces inflammation.
Curry Leaves: Rich in antioxidants, known to lower cholesterol and support liver health.
Mustard Seeds: Contain essential minerals and may boost heart health.
Curious about fermented foods? Read this Healthline guide on the benefits of fermentation. ← Outbound link

How to Enjoy MAVI’s Beetkvass
Drink it chilled, as a pre-meal digestive tonic, or enjoy it on its own. Start with half a glass a day and increase as your gut adjusts.