YEAST EC1118 500gmYeast EC1118 500gm 'The original Prise de Mousse was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region. This Lalvin EC 1118 Champagne yeast is usable for producing white base wines for Champagne as well as in bottle fermentation wines. Champagne yeast suitable for white, red and ros wines and ciders Ferments from 10C Quick clarification and very compact sediment MLF (malo) compatible Positive contribution to SO2 policy
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Yeast EC1118 - 500gm
'The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region.
This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
Champagne yeast suitable for white, red and rosé wines and ciders