Vintage Retro French Trout Recipe PlateThis porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.
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This porcelain plate features a recipe in French for a classic trout prepared "Au Bleu" style, poached in court-bouillon and served with boiled potatoes, parsley, lemon wedges, and melted butter.