RADISH KIMCHI

Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite-sized cubes, marinating it in salt and spices and allowing it to ferment. It’s the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables.

Flavour Profile

Taste: Radish kimchi boasts a complex and well-balanced flavor that combines the natural sweet- spiciness of radishes with a bold and tangy kick. The initial taste is mildly sweet, followed by a pronounced umami from the fermentation process. The fermentation imparts a slight sourness, creating a harmonious blend of sweet, spicy, savory, and tangy notes.

Texture and mouthfeel: It has a dynamic texture, featuring crisp and crunchy radishes that offer a refreshing bite, complemented by a satisfying chewiness from the fermentation process. The interplay of these textures creates a delightful balance, enhancing the overall eating experience.

Smell: The aroma of radish kimchi is an enticing combination of pungent and earthy notes. The pungency comes from the garlic and ginger, while the earthiness is derived from the radishes and the fermentation process.

Ingredients

Radish, Water, Garlic, Korean Chilli Flakes (Gochu Garu), Onion, Spring Onion, Apple, Pear, Soya Sauce, Rice Flour, Sugar, Salt, Ginger, Seaweed

Best Before 06 Months From Date Of Manufacture