Dried conch from South American is highly valued with its intense flavor. Conch meat is rich in protein, calcium, phosphorus, iron, etc. In Traditional Chinese Medicine, conch is cooling in nature with sweet and savory tastes. It is used to nourish the Yin and invigorate kidneys, spleen and liver. Conch is perfect to add in soups.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

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• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
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