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At Design & Grace, we feature blades that bring accuracy, balance and confidence to everyday cooking. The Wüsthof Classic 7" Hollow Edge Santoku is forged in Solingen, Germany and shaped for smooth, efficient slicing. What a chef’s knife is for European kitchens, the Santoku is for Japan and much of Asia. Its versatile shape and well-balanced weight allow it to handle vegetables, herbs, fruits, fish and boneless meats with equal ease. The hollow (granton) edge reduces friction and helps food release cleanly from the blade.
Forged from a Single Piece of Steel
Crafted from high-carbon Wüsthof steel for strength, sharpness and lasting edge retention.
Hollow Edge Granton Blade
Indented pockets along the blade create air gaps that reduce sticking and support clean slicing.
Versatile 7" Profile
Designed for chopping, slicing and dicing herbs, vegetables, fruits and proteins. Its sharp edge allows cuts ranging from standard slices to wafer-thin sheets.
Precision Honed Edge
Sharp, predictable edge suitable for controlled push-cuts and smooth, even motions.
Full Tang and Bolster
Balanced construction that provides the Classic series its familiar secure feel.
Triple-Riveted Handle
Durable synthetic handle shaped for comfort and reliable grip.
The Wüsthof Classic line reflects more than two centuries of Solingen craftsmanship. Each blade is forged, tempered and finished with care, offering dependable performance in home and professional kitchens worldwide. The 7" Hollow Edge Santoku has become indispensable for cooks who value speed, precision and versatility in one knife.
✓ Authorized Wüsthof USA Dealer
✓ Fast, Free Shipping Nationwide from Texas
✓ Personal Customer Service from Real People
✓ Full Warranty Support Through Design & Grace
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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