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Colour: Light straw with green hues.

Aroma: White peach, grapefruit, and passionfruit aromas with brioche and toasted cashews.

Palate: Bright palate with flavours of stone fruit, almond croissant, and honey. Silky front palate texture with crisp acidity adding length and zest.

For best enjoyment, Chardonnay should be served chilled, ideally between 10-13°C, allowing its flavours and aromas to fully develop. With its diverse flavour profile, it pairs well with a wide range of foods, including seafood, poultry, cheese, and creamy pasta dishes.