TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled, and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

TINCUP starts out as three ingredients: corn, rye, and malted barley.

“High rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.

The whiskey is aged for a minimum of four years in American white oak barrels with a number three char.

The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why TINCUP cuts its whiskey to proof with Rocky Mountain spring water, and hand bottles it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors.