This striking Monstera variety is prized for its deeply serrated, flame-shaped leaves – a captivating twist on the classic split-leaf look. Its foliage unfurls in a dramatic display of rich green tones, with each leaf forming intricate lobes that give the plant its fiery name. Native to the tropical rainforests of Central and South America, Monstera ‘Burle Marx Flame’ thrives in warm, humid conditions and makes a stunning statement piece for any indoor jungle.

Scientific Name
Monstera ‘Burle Marx Flame’ (derived from Monstera deliciosa complex – named in honour of Brazilian landscape architect Roberto Burle Marx)

This cultivar is a rare hybrid selection within the Monstera deliciosa group, named after Roberto Burle Marx (1909–1994), a visionary Brazilian modernist landscape designer renowned for integrating tropical flora into architectural spaces. The plant’s name reflects both his artistic legacy and the leaf’s distinctive flame-like lobes.

Common Name(s)
Burle Marx Flame Monstera

Origin
Believed to have originated in Brazil; cultivated selection inspired by naturally occurring forms of Monstera deliciosa and closely related species found in tropical Central and South American rainforests.

Light
Prefers bright, indirect light. It can tolerate slightly lower light levels, but growth will be slower and leaves may lose definition. Avoid harsh direct sunlight, which can scorch or fade the foliage.

Water
Water when the top third of the soil has dried out. In summer, this might be weekly, while in winter it can be less frequent. Always check the soil before watering – this Monstera dislikes being waterlogged. Reduce watering during cooler months when growth slows.

Humidity
Thrives in moderate to high humidity. Ideal levels are around 60% or higher. Regular misting, a pebble tray, or placing the plant in a naturally humid room (like a bathroom with good light) will help keep its leaves lush.

Soil
Use a chunky, well-draining mix that retains some moisture but doesn’t stay soggy. A blend of peat-free houseplant compost with bark, perlite, and coco coir works well. Repot every 2–3 years in spring as the plant grows.

Food
Feed every 2–3 waters during the growing season (spring to early autumn) with a balanced liquid fertiliser. Reduce feeding to every 4–5 waters in winter.

Temperature
Prefers warm temperatures between 18–27°C. Avoid cold draughts or drops below 13°C.

Pet-safe
Toxic if ingested – keep out of reach of pets and children.

Sprouts Top Tips
Encourage the dramatic leaf shape by giving the plant something to climb – like a moss pole or coir totem. As it matures, the leaves become more deeply divided, revealing their signature “flame” silhouette.

Extras
This Monstera is a slow grower compared to Monstera deliciosa, but its sculptural foliage makes it a collector’s favourite. Each new leaf is slightly different, adding to its one-of-a-kind appeal.

Did You Know?
Roberto Burle Marx was one of the first landscape architects to use native Brazilian plants in his designs – helping redefine modern tropical gardening. This Monstera’s name pays tribute to his pioneering spirit and artistic flair.