WYEAST - 4766 CIDERWyeast 4766 Cider Species : Cider Fermentation Temp Range 15 24 Celsius Apparent Attenuation Range (%) : NA Flocculation : Low Alcohol Tolerance : 12% Pitching Fermentation Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Notes Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of
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Wyeast - 4766 Cider
Species : Cider
Fermentation Temp Range 15° - 24° Celsius
Apparent Attenuation Range (%) : NA
Flocculation : Low
Alcohol Tolerance : 12%
Pitching/Fermentation
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Notes
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.