• Pahari Roots White Sticky Rice comes from the beautiful Hills of Meghalaya. It is an aromatic sticky rice with a rich nutty flavor and delicate texture. It is a short grain rice also known as glutinous rice due to the presence of a starch compound called amylopectin which makes it sticky. Remember, it is gluten free!
• The farmers growing white sticky rice have been practicing traditional farming methods which have been passed down for generations and is free from the usage of any chemical based fertilizers and pesticides
• It is known for its several health benefits as it is high in minerals, vitamins & fibre content. One can use this rice to make Rice Pudding, Risotto, Donburi Rice bowls, Japanese Fried Rice, Thai Sticky Rice

Shelf Life: 12 Months