Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy well-balanced finish including toasted notes provided by the French wood. Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been aged in French oak barrels.