Crisp. Wholesome. 100% Vegan.
Snack smarter with our Seeded Italian Herb Sourdough Crackers — slow-fermented for 24 hours, enriched with nutrient-packed seeds, and seasoned with fragrant Italian herbs. Each bite delivers the satisfying crunch you crave, without refined sugar, preservatives, or guilt.

Perfect on their own, paired with dips, or served with cheese boards — they’re your go-to snack for flavour, nutrition, and convenience.

Why You’ll Love Them

• 🌱 100% Vegan – No dairy, no eggs, just pure plant-based goodness
• 🌿 Naturally Fermented – 24-hour cold fermentation for rich flavour and better digestion
• 🌻 Nutrient-Packed – Sunflower, pumpkin, sesame, chia, and flax seeds for protein, fibre, and omega-3s
• 🍃 Aromatic Italian Herbs – Basil, oregano, thyme, and rosemary for Mediterranean flair
• 🚫 No Refined Sugar, No Preservatives – Clean-label ingredients you can trust

• 👩👧 Kid-Approved – Perfect for lunchboxes, picnics, and healthy snacking

Crafted with Care – Our Ingredient Story

• Sourdough Starter – Naturally fermented over 24 hours for depth of flavour and digestive health benefits.
• Whole Wheat + All-Purpose Flour – A balanced mix for wholesome nutrition and a satisfying bite.
• Extra Virgin Olive Oil – Adds a delicate richness and heart-healthy monounsaturated fats.
• Seeds Blend – Sunflower, pumpkin, sesame, chia, and flaxseeds for crunch and essential nutrients.
• Italian Mix Herb – Basil, oregano, thyme, and rosemary for an aromatic, savoury kick.

• Premium Sea Salt – Enhances flavour without the need for artificial additives.

Serving Ideas

• Pair with hummus, guacamole, or tapenade
• Add to a vegan cheese platter for extra crunch
• Enjoy as a quick, nutrient-rich snack on the go