Wasabi Powder - Case of 50TRADITIONAL JAPANESE SEASONING: Wasabi, or Japanese horseradish, is a root thats freshly ground into a spicy paste in green colored spicy Japanese condiment that compliments a variety of foods, both from Japanese cuisine and the foods of other cultures. WASABI AS A CONDIMENTS: Wasabi is usually served alongside sashimi or sushi with soy but also can be added to stews and soup like oden for a lift of warmth . Fresh wasabi paste loses its potency the