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A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth--including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico--compiled by two James Beard Award-winning writers. 208 pages pb
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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