Brimming with the classic creaminess of white chocolate, this soft as velvet hot chocolate is irresistibly smooth and can be enjoyed hot, as a milkshake or even in your own baking. So take a moment to cosy up with a deliciously decadent chocolate creation, and perhaps load it with whipped cream and marshmallows? After all, you deserve it.

• Hot chocolate base: White chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

•Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking