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Our Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain.
The result?
A super-fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols.
No blending, no chemicals - just great olive oil made the traditional way.
Drizzle liberally on bread, pasta, salads, and even ice cream.
Some images may include our Dyke & Dean logo as a watermark which does not appear on the product itself and that some colours and finishes may vary due to screen calibration.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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