Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

Ingredients (notice how many you can pronounce!) — Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles.

Wild American Gulf Shrimp — We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving, or 32g for an entire double serving.

Egg — Traditional Pad Thai has egg, so you know we had to include this essential ingredient. Combined with the shrimp in this dish, each serving provides 17g of adventure-ready protein.

Mung Bean Sprouts — A great source of fiber of B vitamins, these sprouts are a common addition to Pad Thai. Mild in taste, they add a fresh veggie element to this meal.

• Traditional Banh Pho rice noodles.
• Sustainably caught wild American shrimp.
• Whole pasteurized eggs.
  
• Contains: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites.
• Gluten-free.
• Pescatarian.
• Tree nut-free. 
• Dairy-free.

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.