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Established in 1868, Hamada Syuzou is a prestigious shochu brewery located in the Kagoshima Prefecture. Daiyame is their traditional imo shochu, crafted from local sweet potatoes and black koji. The spirit offers pronounced aromas of lychees, a crisp palate with sweet undertones and a refreshing aftertaste. Best enjoyed on the rocks or mixed with sparkling water.
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US$40
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