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Our Brazilian coffee is sourced directly from the esteemed Fazenda Santa Barbara in the lush regions of Parana and Sao Paulo, Brazil. Our Brazil Santos is crafted from a blend of the finest Catuai and Mundo Novo varieties, grown at an altitude of 750-1050 meters. The volcanic loam soil in this region imparts a unique depth to the beans
Carefully roasted to a medium level, striking the perfect balance between the bean’s natural flavors and a rich, smooth profile. The pulped natural processing method, followed by sun drying, preserves the coffee's innate sweetness and adds a luxurious, creamy mouthfeel.
Roast: Medium
Tasting Profile: Smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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