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Baker's Choice: Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't "bake out" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.
Ingredients:
Water, artificial flavor, propylene glycol, modified cornstarch, xanthan gum
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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