We start with regionally grown sugar cane, a minimally refined turbinado. Our choice for this as our base was made for several reasons: it is non-GMO, renewable, environmentally sound, gluten and pesticide free. Also because we are located in an urban area we needed something we could convert to alcohol with no waste. Our only by-product is pure distilled water.

We process our vodka through our state of the art CARL still. CARL has been manufacturing distillation equipment for 130 years. Distilling our spirit 3 times gives us a neutral vodka with a hint of sweetness.