Single-cultivar Matcha from Nishio, Aichi.

Due to increased demand we introduced a similar Okumidori Matcha from Kagoshima.

This unique Matcha is perfect for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks.

Origin: Nishio, Aichi, Japan

Cultivar: Okumidori (Yabukita x Shizuoka Zairai Nr. 16)

Shading: 40 days with elevated Tana-shading

Harvest: Late May 2025, machine-harvested

Stone-Milled: All our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany

Taste: Bold, Umami, slightly astringent and bitter