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Himalayan Farmhouse Cheddar
Farmhouse Cheddar is a cheese which has not undergone the ‘cheddaring’ process and is not aged for very long and as a result has a mild cheddar flavor.
Serving Suggestions: Fresh fruit such as grapes, figs, apples, pears and even celery, pickled onions, chutney, cracker which are not strongly flavored
Ingredients: Cow Milk, Culture, Microbial Rennet, Salt
Shelf Life: 06 Months
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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