The best option for picky dogs. Made with organic quinoa. This high-protein recipe is made from wild venison, sourced from Broken Arrow Ranch. The deer lived a free-range life in the wild (not on a farm), and foraged their natural diet. They’re hunted in areas of Texas where they’re overpopulated, and processed in an FDA-approved kitchen. Broken Arrow Ranch specializes in selling this venison to restaurants throughout the US, and all meat is inspected for safety. 98% of the non-meat ingredients in our recipes are USDA Certified Organic. This is important, because non-organic vegetables are sprayed with carcinogenic pesticides, and studies have shown that their residues often end up in dog food. It was designed by a PhD vet nutritionist, and contains no preservatives, wheat, corn or soy.

Complete & balanced for all life stages.

Ingredients

Venison (muscle, liver, spleen, kidney), organic quinoa, organic zucchini, organic yellow squash, spinach, organic blueberries, coconut oil, dicalcium phosphate, cold-pressed sunflower oil, seaweed calcium, sea salt, nutritional yeast, cod liver oil, vitamin e, zinc, manganese, organic kelp.

Calories

1200 Kcals/kg

295 Kcals/cup

Guaranteed Analysis

Protein: 16.9% | Fat: 4.1% | Fiber: 0.5% Moisture (max): 70%

Calcium & Phosphorous

Calcium (dry matter %) — 1.44
Phosphorous (dry matter %) — 1.23
Ca:P ratio — 1.17:1

Instructions

1) Store in frozen

2) Defrost in fridge

3) Use within 5 days of defrosting.