We have taken honey, gift of the bees, then delicately crafted this honey wine you will not be able to get enough of. Starting with a blend of Myanmar jujube honey and Malaysian acacia honey then going through a refined fermentation process. The result is a delightful floral bouquet with just the right amount of sweetness. Honey, purified water, yeast, citric acid; nothing else added. Add ice and share this amazing treat with friends!

Tasting Notes

A balanced, easy to drink honey wine that is not too sweet. A soft bouquet on the nose of ripe bananas and warm caramel. Peach nectar and a hint of dark maple syrup. Clean finish. Great on its own, or for use to support a more sophisticated drink.

Origin: Mi Le, Yunnan, China

Altitude: 1480 metre 

Alcohol Content: 13%

Service:  Serve at 5°C - 11°C.

Method

Honey is combined with ultra-pure water. No other additives for fermentation. No sulphites. 10-15 days fermentation controlled at 16°C - 18°C. When the target alcohol and sugar content is attained, use of lysozyme combined with dropping the temperature close to ~2-4°C for halting fermentation. The product is then chilled for a further 5-7 days. Mechanical clarification using Bentonite; no chemicals used. Additional 0.45μm mechanical filtration prior to bottling.

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Yunnan Red, established in 1997, has a wide portfolio of products and services based on the vine. From wines to spirits, from skin care to tourism, we aim to express the fruit to its fullest and bring the Yunnan sunshine to you.

Have a taste of Yunnan sunshine!