100% Tempranillo from vines planted in Rioja on claylimestone soils more than 40 years ago.

The grapes were picked by hand, placed in 300 kg boxes and transported in refrigerated platforms to the winery to preserve their qualities.

Aged for two years in American oak barrels made by our in-house coopers —new ones in the first year and four-year-old barrels in the second year. 

Bright, deep ruby colour with dark cherry hues on the rim of the glass. It stands out for its intensity, with red fruit aromas (strawberries, raspberries, redcurrant and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche and hazelnuts. The balance between acidity and alcohol stands out on the palate, with soft, sweet, rounded tannins and a pleasant final sensation.