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Sesame Seeds are a delicious source of protein, vitamins, minerals and fibre. Their nutty, slightly sweet flavour is enhanced by roasting.
Roasted and crushed seeds can be sprinkled over salads and used in stir fries. Add to breads or toss over roasted vegetables.
Use in baking and cooking or sprinkle over salads.
Ideal for Banting.
250 g
Ingredients
Sesame Seeds.
Allergens
Sesame Seeds.
Typical Nutritional Values
| Average Values | per 100g |
per 30 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre Total Sodium |
2636 kJ 26.5 g 6 g 0.0 g 54.8 g 7.7 g 3.0 g 40 mg |
790 kJ 7.9 g 2 g 0.0 g 16.4 g 2.3 g 0.9 g 123 mg |
Values from MRC Food Finder. Information for pack sold.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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