The Mediterranean blue mussel chosen by us for this specific recipe with garlic and guindilla chili is lovingly grown in Galicia, the heart of artisanal tinning, and permanently bathed by the clean moving waters of the Atlantic ocean.

Our mussels are larger-sized than the previous production (now 12-16 pieces per tin), and paired only with olive oil, garlic, guindilla chili and a pinch of salt. They are now packed in a rectangular tin.

The removal of the pre-cooked mussels out of their shells, as well as the laying into tins, is done entirely by hand. Rigorous quality control ensures that only the best, undamaged, uniform mussels make it into our tins.

Product Information:

• Ingredients: 12-16 mussels (molluscs), olive oil, garlic, chili, salt
• Net weight: 110g, drained weight: 70g
• Storage: Store in a cool, dry place away from direct sunlight
• Produced in Spain

best before end 12/2030