Ox Heart. 700g

Lean, Rich & Packed with Flavour

Our Ox Heart is a traditional beef cut known for its rich, robust flavour and firm, meaty texture. Sourced from quality Australian cattle, it is carefully prepared to ensure freshness and consistency, making it a reliable choice for a variety of hearty dishes.

Naturally lean and high in protein, ox heart offers a deep, beefy taste that stands up well to bold seasonings and slow cooking methods. When prepared correctly, it becomes tender and flavourful, making it ideal for both classic recipes and modern cooking styles.

Ox heart is incredibly versatile and can be grilled, slow cooked, braised, or finely sliced for stir‑fries. It absorbs marinades exceptionally well, making it perfect for skewers, casseroles, and traditional dishes that require depth and richness.

• Sourced from quality Australian beef
• Lean, protein‑rich cut
• Deep, rich beef flavour
• Ideal for slow cooking, grilling, or braising
• Great for traditional and modern recipes

Trim and slice before marinating for grilling or skewers, or cook low and slow for tender, hearty meals. Best paired with strong herbs, spices, and rich sauces.