Kendall Farms Crème Fraîche is a no-prep, foolproof thickener that transforms sauces, soups, and desserts with a rich, velvety texture. Unlike heavy cream or homemade versions, it stays thick when boiled, resists curdling, stabilizes emulsions, and whips into a light, stable foam, making it the gold standard for both professional chefs and home cooks. Made with 40% butterfat cream and premium lactic cultures, it’s a healthier, fresher alternative to butter and heavy cream. Used by top chefs—including Thomas Keller—for over 25 years, it’s the only crème fraîche awarded the ACF Seal of Approval.

INGREDIENTS:

Grade A Pasteurized Cultured Cream, Live Lactic Acid Starter Cultures Contains Milk.

NUTRITION FACTS:

Serving Size: 2 Tbsp (30g), Servings Per Container: About 31.5, Amount Per Serving: Calories: 100, Total Fat: 11g – 17%, Saturated Fat: 7g – 35%, Trans Fat: 0g, Cholesterol: 40mg – 13%, Sodium: 10mg – 1%, Total Carbohydrate: 1g – 1%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 15mg – 0%, Iron: 0mg – 0%, Potassium: 23mg – 0%