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Unravel the mysteries of seed germination, divisions, cuttings, and other forms of perennial propagation. This "CULTURAL COOKBOOK" on herbaceous perennials by Ball contains valuable information of 149 genera and 300 species of plants. Specifically written for professional growers. By Jim Nau.
There are many books on perennials, but none specifically written for professional growers... until now. Features separate appendices on how to propagate various genera, as well as a source list of U.S. and Canadian firms specializing in herbaceous perennials. Includes 70 full-color photographs. the Ball Perennial Manual provides detailed cultural, descriptive, and varietal information, plus season of bloom, and common and scientific names of plants. 512 pages, hardcover. By Jim Nau.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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