Cinnamon Cassia Powder is known for its great potential in lowering blood sugar levels, reducing the risks of heart diseases, and even helps in weight loss. It is obtained by peeling, drying, and rolling up the inner bark of the cinnamon tree. Cinnamon powder is used in many sweet and savory dishes, and of course the good ol’ tea. Cinnamon can be added to black tea or coffee to elevate its flavour with a warming, woody aroma. Organic Way sources its certified organic Cinnamon Cassia Powder directly from small-scale farm co-ops in India.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods.