No added sugars, just pure Caribbean charm. 

Myrtle Bank, the independent bottler, aims to shine a light of transparency on the murky world of Rum marketing — we’re talking about questionable age claims, dubious additives, and devious tactics saturating the market. With a passion for their craft and a taste for the finest, Myrtle Bank fills the gaps left by the big players, delivering rare gems and smooth, long-aged Jamaican sips.

Shannon Mustipher, a Spirits educator, cocktail consultant, and an expert in the realm of Rum, recently debuted her new release, Myrtle Bank's Tiki Blend, a deliciously nostalgic tribute to the full-bodied Jamaican Rums that were once the hallmark of resorts before the dark days of Prohibition. 

Born from 100% pot-still Jamaican Rum and aged for a decade, this Myrtle Bank Tiki Blend draws inspiration from the illustrious Jamaican hotel of the same name — a sacred place that served as the muse for legendary mixologists like Donn The Beachcomber and Trader Vic, who wove the tapestry of Tiki culture. With no added sugars to mask its true character, this exceptional Rum gets bottled at its raw cask strength, flaunting its potency and irresistibly velvety texture. The palate revels in a delicious medley of tropical fruit sweetness, ripe bananas, oak, vanilla, and a pinch of cocoa. Sounds just like a blissful escape from the mundane.