Tradition & Quality: This pan is made of pure copper. You will notice right away that this thick-walled pan has a high-quality finish and is very sturdy. It has a classic design with a cast iron handle and copper rivets.

Pure copper: Copper is the best conductor of heat, which is why you can cook with copper cookware in a more controlled way than with other metals. The heat is distributed evenly, which minimizes the risk of burning your food.

Fun to cook with: The pan is uncoated and therefore tolerates high temperatures, ideal for searing. Read the note before first use in the description below!

Usage note: This frying pan is unsuitable for induction stoves, however, optimally suitable for all other types of stoves | Do not store food in the pan. More about this below.

Cleaning & care: Clean the copper pan by hand after use - not in the dishwasher. It is best to dry the pan afterwards and store it in a dry place. The color of copper takes on different hues when heated. You can find more maintenance advice below.