“Really tasty and came in a beautiful kilner jar. ”

Why do we so under-rate the mackerel? It’s a wonderful fish, full of flavour and packed with Omega 3s. But it has to be fresh, even for a pate. The mackerel we smoke is grade one quality and we only prepare the pate to order, but you can keep it in the fridge in its kilner jar for up to three weeks before opening.

Serve with Seeded Crackers or Mel Bagel Toasts.

Weight

225g

Serves 3-5

May contain bones

Ingredients

Hot Smoked Mackerel (FISH), Mascarpone (MILK), Yoghurt (MILK), Horseradish, Chives, Lemon Juice, Salt, Pepper, Clarified butter (MILK) Allergens

See allergens in BOLD CAPITALS LETTERS

Cooking instructions

Serve with crusty bread and caper berries for the simplest, tastiest canapé or starter.

Storage & shelf life information

Keep refrigerated. Minimum 21 days, unopened

Not suitable for home freezing.

Nutritional Information

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: 
[email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Kilner Jar

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, products are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement