Herbs and orchard fruit evoke food and wine pairings including roast pork tenderloin with poached pears and apple compote. Savory bruised apple notes lend aromatic nuance to a delicious medium bodied palate ripe with fruit and floral notes on the finish.

Ripe pear, honeysuckle and white flower aromas jump from the glass in this crisp, medium-bodied, fresh, lively white. There is no hint of oak in this cuvée.

Pair it with White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.