Our Dutch Apple Pie on Sourdough Crust is a comforting dessert layered with intention and care. Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze, cradled by a golden crust made from our nutrient-rich sourdough discard. This tangy, fiber-filled byproduct—typically thrown out when feeding sourdough starters—is repurposed in our kitchen to elevate flavor and reduce waste.

At Rise Artisanal, we believe in transforming leftovers into something beautiful. Turning discard into dessert is a signature of our pro-health, pro-planet philosophy. It’s better for your body, and better for the earth.

Each small-batch pie is available baked or frozen for your convenience. If you can, please reuse the container—it’s part of our commitment to sustainable, homemade goodness.