Agglomerate Wine Corks are eco-conscious, economical wine closures made from milled by-product cork generated during natural wine cork production, giving waste cork material a functional second life as a reliable bottling closure. The dense agglomerate construction allows for less aeration than natural cork, making these stoppers well suited to wines that will not be aged in the bottle — including fresh whites, rosés, and early-drinking reds destined for near-term consumption. Sold in bags of 1000, these #9 corks measure 22.7mm in diameter × 44mm in length and are sized for standard wine bottles. For best results, store corks in a temperature and humidity controlled environment prior to use to maintain integrity and performance. Note that orders of more than one bag may be bulk packed into a single bag. Perfect for wholesale wine producers, commercial wineries, home winemaking operations, and any bottling application requiring a consistent, cost-effective agglomerate closure for non-bottle-aged wines.

Why Choose Agglomerate Wine Corks?

• Made from milled by-product cork from natural wine cork production — an economical and eco-conscious closure that puts cork waste to productive use
• Dense agglomerate construction limits aeration, making these stoppers the preferred choice for wines intended for near-term consumption rather than extended bottle aging
• Consistent #9 sizing at 22.7mm × 44mm ensures reliable fit and seal across standard wine bottle formats in high-volume bottling operations
• Sold in bags of 1000 with bulk packing available for multi-bag orders, making these practical for wholesale and commercial bottling supply
• More economical than natural cork alternatives without compromising closure reliability for non-aged wine styles
  

Agglomerate wine corks outperform synthetic closures for non-bottle-aged wines by combining genuine cork material with an economical, eco-conscious construction that delivers reliable aeration control at wholesale scale.