Clarified Cultured Butter – Rich, Nutty, and Full of Flavour

Our clarified cultured butter is a labour of love, made from slow-cultured butter that’s been carefully simmered to perfection.

The result? A golden, aromatic ghee with deep, nutty notes and a smooth, velvety texture.

Our clarified cultured butter is made from butter that has undergone fermentation, adding a subtle tang and enhanced digestibility.

It's naturally lactose-free, packed with healthy fats, and perfect for high-heat cooking, baking, or simply drizzling over warm bread or vegetables.

Uses: Sautéeing, roasting, frying, bulletproof coffee, or as a luxurious finishing touch.