Birds Eye Chilli – Extremely Spicy and Medicinal

Birds Eye Chilli also called as Kanthari, Gandhari, Thai Chilli

Bird’s eye chili, or chilies in general are classified as vegetables. They are widely used in cooking to spice up food, which gives a hot and spicy flavor.

Bird’s eye chilli can also be found in India, particularly in Mizoram, Meghalaya, Assam, and Kerala. In  Kerala cuisine, it is used in traditional dishes

Even if bird’s eye chilli is more popular for culinary uses, they are also advantageous for human beings.

Health benefits: 
Anti-inflammatory properties
Rich in antioxidants
May aid in digestion
Immune system booster
May help lower blood pressure
May help eliminate bad cholesterol and triglycerides from the body

Ignite your meals with the spicy goodness of Birds Eye Chilli!