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Cantina Conestabile della Staffa returns to our Natural Wine Killers selection, thanks to our Peckham manager and wine guru Nathan sniffing this fabulous skin contact wine out at a recent wine event. “One for our subscribers! So good,” came the text, and we wholeheartedly agree.
It’s produced from 100% Umbrian Malvasia grapes that undergo a maceration of about three months on skins, then aging in fibreglass barrels for six months, without added sulphites.
Grape: Malvasia
Pair with: Pork belly, grilled aubergine with feta
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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