An impressive hostess dessert that taste light, refreshing and fairly easy to make. Get creative with opaque and translucent layers and colors that are beautiful to look at, delicious to taste.

Let’s make some vegan gelatin dessert recipes that are all-natural, good for your health, low in calorie, low in sugar, refreshing snack/dessert.

2-hour workshop

Benefits:

• Lower Blood Pressure Level
• Lower Cholesterol Level
• Lower Blood Sugar Level
• Strengthen Bones and Teeth
• Maintain Healthy Eyes and Brain
• Prevents weight gain
• Eliminate Constipation 
• Contains a lot of fiber (used as a laxative).

Besides dessert dishes, this ingredient is also used in petri dishes- to provide a solid surface on which to study microbial cultures. We’re not going to be solving the mysteries of the universe in this workshop. Nevertheless, it’s worth a closer study.

Can you guess what special ingredient we will be using?