Summer, sunshine, holidays, barbecues, surrounded by loved ones, good times!  This hamper features locally-sourced artisan goodies to share, stunning gourmet products handcrafted by First Nations-owned small businesses for the BBQ, and an organic cotton tea towel showcasing the work of Contemporary Indigenous artist, Amanda Hinkelmann.

• WHY THEY'LL LOVE IT
• SHIPPING INFORMATION

• INCLUDES

  ~  Straight from the five-star winery Bress, the 2019 Cabernet Franc makes for perfect summer drinking. It is handcrafted using natural farming principles and minimal intervention from exceptional Yarra Valley-grown fruit.

  ~ Small-batch organic tomato sauce featuring Australian native bush tomatoes as an ingredient by Mabu Mabu; a Torres Strait owned and run business, on a mission to put Indigenous ingredients in kitchens across Australia. 

  ~ ‘Pathways to Where It's At’ Tea Towel, designed and made in Australia, using 100% certified organic cotton and featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman and founder of Because of My Four. Within this piece are groups of people sitting together, trees, seeds, and animal tracks to depict our connectivity to Mother Earth. 50X70cms

  ~ STREAT handmade Christmas spiced gingerbread star biscuits do good and taste great. Located on Wurundjeri country / Collingwood, STREAT supports disadvantaged youth transition from a life on the street to a sustainable livelihood through hospitality training, support and work experience.

  ~ Earth Spice Dukkah comprising a unique Australian blend of seeds, macadamia nuts, native thyme and bush tomatoes, created by My Dilly Bag, a 100% Indigenous-owned business from Gubbi Gubbi land, known as the Sunshine Coast.

  ~Moreish gourmet popcorn flavoured with native Australian bush tomatoes and river mint. Uncle Charlie’s is an Aboriginal and family-owned business that brings you old tastes that taste new, and does whats best for people and country.
  

  ~ Signature mix of organic olives dressed with a rosemary and native pepperberry seasoning blend, produced on the Mount Zero Olives organic farm in the prime olive growing region of Wimmera/Grampians.
  

  ~ Featuring raw Fleurieu Peninsula almonds, Barossa apricots, dried Adelaide Hills apple and local sun-dried muscatels, the Port Willunga Fine Foods SA Regional Fruit & Nut selection offers something for all tastes.
  

  Our beautiful packaging

  ~ 100% recyclable Australian-made kraft box.

  ~ ‘Gift Menu’ card that tells the inspiring story behind each product.

  ~Card featuring artwork by Amanda Hinkelmann, a proud Wiradjury woman who creates contemporary Aboriginal art. Printed in Australia on 100% post-consumer recycled card.

  ~ Optional handwritten message.

• Orders placed and paid in full by 12 noon AEST are dispatched Same Business Day, or if received on a public holiday or weekend, orders are dispatched the next business day.
  

  
  Flat Rate Express Shipping: $15 per hamper via Australia Post Express Post, Australia-wide.
  
  Express Post remains the fastest delivery option, however Australia Post has withdrawn its ‘next business day’ delivery guarantee until further notice.

  Authority to leave: All deliveries are sent “Authority to leave” (ATL) If there is no safe place to leave the parcel at the premises, a card will be placed in the post box and the parcel will be transported to the nearest Australia Post Outlet.

  Delivery for a particular date: We cannot guarantee delivery on an exact date. However we can affix a sticker to the outside of your hamper stating “Do not open until X date” – If you’d like us to do this, please advise us in the note field of your online order.

  For full delivery terms and conditions visit Terms & Conditions.