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A heavy imperial stout aged in a selection of Scottish whisky barrels for 20 months. Three of the best barrels were selected for their contrasting characteristics, creating a blend championing intense aromas of Liquorice, Blackberry and Blackcurrant – with rich chocolate and peated whisky coming into play as the beer warms.
Perfect for drinking now, or cellaring the bottle for a rainy day.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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