Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to red. While the flavour can be compared to a lime, the fruit has tiny ‘caviar pearls’ of flesh prized by chefs worldwide. It is used in a variety of ways, from topping ceviche and oysters, to salads and cocktails. Our personal favourite is finger lime over kangaroo carpaccio. Freeze-dried at the source for a fresh and easy to use product.

Chips: Perfect as Garnish for cocktails adding to cooking and are an essential ingredient for bush food brittle. Anywhere you would use preserved lemons and of course your favourite Applewood Gin and Tonic.

The chips come in a resealable 50g

◎ Common Name: Fingerlime or Finger Lime, Citrus Caviar

◎ Scientific or Latin Name: Citrus australasica

◎ Comparison: Lime

◎ Seasonality: All year dried, All year frozen

◎ Region: Rainforest

Finger lime chips are also an excellent addition as a drink garnish in mineral water, soda water or with the hard stuff and tonic.

Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.

Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.