Warndu's best selling and much loved Australian Native Thyme Infused Olive Oil - We take South Australian extra virgin olive oil and infuse it with Australian Native Thyme.

Independent product Review "Absolutely wonderful. Gorgeous rich, bright colour. Vibrant, rich smell. Lovely viscosity. Quite a different, intense and captivating flavour. A complexity that builds and a character that changes as it goes. Minty, herbaceous, woody, peppery. Lots of savoury “Australiana/Bush” character going on."

◎ Serving Suggestions:

It is a perfect dressing on its own or mixed with Warndu's Wattleseed Balsamic.
Wonderful drizzled on meats before roasting or over roasted vegetables. Great over avocado toast or drizzled over a bowl of soup. It has enough flavour and personality to be enjoyed on its own with a nice piece of sourdough. Definitely more of a “finishing” oil than a cooking oil."

This infused olive oil is plant-based, vegan and Made in Australia.

Native Thyme harvesting is in January.

◎ Taste profile: Native Thyme boasts a more complex flavour than Mentha mints. With hints of pepper and earthy tones, both the leaves and flowers have minty qualities.

◎ Shelf Life: 12 months

◎ Capacity: 250ml

◎ Weight: 600g (per tin)

◎ Size: 17cm (h) x 5.5cm (diameter)

Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.

Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.