Bursting with rich, beefy flavour and a signature fat cap that bastes the meat while cooking, the Cape Grim Grass Fed Rump Cap — also known as Picanha — is a favourite among steak enthusiasts and BBQ lovers. Taken from the top of the rump, this cut is naturally juicy, tender, and perfect for grilling whole or slicing into thick steaks.

From the remote north-west coast of Tasmania, Cape Grim Beef is raised by a collective of ethical farmers under some of the cleanest air and rainfall in the world. Part of the Greenham Never Ever program, this beef is 100% grass fed and finished, free from hormones, antibiotics, and GMOs — with Certified Humane accreditation to back it.

Ideal for charcoal grilling, spit roasting, or reverse searing, the rump cap is best cooked medium-rare and carved across the grain to showcase its full flavour potential.

Pro tip: Score the fat cap and season generously with salt before searing fat-side down to achieve a golden crust.

Why choose Cape Grim Rump Cap:

• 100% grass fed and finished with no grain — ever

• Free from added hormones, antibiotics, and GMOs

• Ethically raised in Tasmania’s pristine environment

• Naturally marbled for full flavour and tenderness

• Certified Humane and part of the Greenham Never Ever program

• Ideal for BBQs, rotisserie, and reverse sear

Add to cart today and serve up a premium rump cap that’s as ethical as it is delicious.

Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.